Cooking with the Pan

Cook with Pan - Tennessee Sweet Tea w/Lightnin'

Howdy Country Nuggets...On a recent cross-country drive Pan made a stop to bring you all a Southern Beverage recipe called Sweet Tea...and then i added some lightnin' to it. This is a solid summer sippin' brew that will only take a few to whip up. Yee-haw Cownuggets...get ready for you teeth to fall out. Its some sweet sauce man...sweet sauce.

Email pan at pan@cookwithpan.com

Labels: alton brown, appetizer, chicago dog, cook with pan, cooking, cooking show, cooking with the pan, crate and barrell, dessert, dinner, emeril, food network, gofish, iced tea, sweet tea

Cook with Pan - Good Bye to LA Kitchen

Nugs,

The Pan has been down in the dumps. In the last couple weeks Pan moved out of his sweet L.A. digs and back to Chicago. That sweet pimped-out pro-level kitchen that the Pan used to work his magic in is goner.

ON THE OTHERHAND, Pan is looking forward to cooking up some of his usual delicacies in random kitchens around the country until he finds a new permanent home for the show.

You want Pan to come cook in your kitchen? Send him an invitation (and a plane ticket if its far away)...and no byob invites to all you cheap nuggers.

So lets say good-bye to the LA Kitchen...it was a good run amigos.

Labels: alton brown, appetizer, beer, bread, cheese, chef, chicago dog, cook with pan, cooking, cooking show, cooking with the pan, fondue, food network, gofish, hanky pankies, hot dog, revver, youtube

BEER Cheese Fondue - Its got beer in it.

Because you asked for it, the Pan's got something cooking that will fatten up your spare-tire just in time to put on your banana hammock or booty floss. Let me introduce Beer Cheese Fondue...careful, highly addictive. If you or a loved one makes this, it won't be uncommon to hear this conversation multiple time this summer "Hey, where's Jimmy?", "Oh, he's inside eating beer cheese fondue...again".

The Food Network and all the Rachel Ray's, Alton Brown's and Emeril's have been begging me for years for this recipe. Well they'll never get it! Unless they watch this episode i guess. Which they won't.

Enjoy it Nuggets and let me know what you think... The Pan wants to know.
pan@cookwithpan.com

Labels: alton brown, appetizer, beer, bread, cheese, cook with pan, cooking show, cooking with the pan, emeril, fondue, fondue pot, food, food network, gofish, recipe, revver