Cook with Pan - Southern Cheese Grits
Those ultra-polite southern folks haven't kicked The Pan out of the South yet...In fact some more southern-suckers let the Pan and Indian Joe into their house. This week the South showed the Pan how to cook up some sweet-ass grits. Grits so good they'll make you yell out "Butter my Buns and Call me a Duke Boy"...or sumpin' like dat. Get'on it Nuggets!
Email Pan with your own recipes or if you want Pan in your kitchen...he'll show up. pan@cookwithpan.com
Labels: cooking, cooking show, cooking with the pan, creme brulee, eggs, food, food network, garlic, grits, paula deen, recipe, south, TN