Cooking with the Pan

Kissing Tongue Injection Recipe - The Kiss Has to Taste Good Fool!

2007-05-24T14:15:00.000-07:00

So this ain't your normal Pan episode. This episode the Pan is going to teach you the fine art of tongue marinades and show all you weak playa Nuggets out there how to win a chick on the first kiss.

You've heard the Pan evangelize on his prowess with the ladies and mostly that just comes natural to the Pan. BUT sometimes you might find a lady who has no give...and perhaps you need a little edge...this is where the tongue injection comes into play.

Pucker up Nuggets...this episode is gold.

Email The Pan with any thoughts, questions, complaints, he likes it.

YOUWANNACOOKSOMETHING?!!
Watch This Episode Now!

Cook with Pan - Southern Cheese Grits

2007-05-17T06:03:00.000-07:00

Those ultra-polite southern folks haven't kicked The Pan out of the South yet...In fact some more southern-suckers let the Pan and Indian Joe into their house. This week the South showed the Pan how to cook up some sweet-ass grits. Grits so good they'll make you yell out "Butter my Buns and Call me a Duke Boy"...or sumpin' like dat. Get'on it Nuggets!

Email Pan with your own recipes or if you want Pan in your kitchen...he'll show up. pan@cookwithpan.com

Cook with Pan - Tennessee Sweet Tea w/Lightnin'

2007-05-01T14:00:00.000-07:00

Howdy Country Nuggets...On a recent cross-country drive Pan made a stop to bring you all a Southern Beverage recipe called Sweet Tea...and then i added some lightnin' to it. This is a solid summer sippin' brew that will only take a few to whip up. Yee-haw Cownuggets...get ready for you teeth to fall out. Its some sweet sauce man...sweet sauce.

Email pan at pan@cookwithpan.com

Cook with Pan - Good Bye to LA Kitchen

2007-04-25T12:39:00.000-07:00

Nugs,

The Pan has been down in the dumps. In the last couple weeks Pan moved out of his sweet L.A. digs and back to Chicago. That sweet pimped-out pro-level kitchen that the Pan used to work his magic in is goner.

ON THE OTHERHAND, Pan is looking forward to cooking up some of his usual delicacies in random kitchens around the country until he finds a new permanent home for the show.

You want Pan to come cook in your kitchen? Send him an invitation (and a plane ticket if its far away)...and no byob invites to all you cheap nuggers.

So lets say good-bye to the LA Kitchen...it was a good run amigos.

BEER Cheese Fondue - Its got beer in it.

2007-04-05T09:39:00.000-07:00

Because you asked for it, the Pan's got something cooking that will fatten up your spare-tire just in time to put on your banana hammock or booty floss. Let me introduce Beer Cheese Fondue...careful, highly addictive. If you or a loved one makes this, it won't be uncommon to hear this conversation multiple time this summer "Hey, where's Jimmy?", "Oh, he's inside eating beer cheese fondue...again".

The Food Network and all the Rachel Ray's, Alton Brown's and Emeril's have been begging me for years for this recipe. Well they'll never get it! Unless they watch this episode i guess. Which they won't.

Enjoy it Nuggets and let me know what you think... The Pan wants to know.
pan@cookwithpan.com

Cooking With the Pan - Featured on GOFISH.com

2007-03-22T11:00:00.000-07:00

Great News!!! The Pan just got spotlighted on a killer video website called gofish.com. GoFish is a heavy-duty player in the web video market, so this is a big deal for the Pan. Thank you to all of you web video jockey's who have been spinning the Pan Videos weekly. When the Pan gets Food Network famous he'll do a show where he cooks up the world's largest Bratwurst and he'll invite you all to spray it with super-soakers full of mustard...or somthing like that. If you get a chance, go check out http://www.gofish.com and watch some Pan and check-out some other GoFish videos.

Thanks to you all and to GoFish.com!

Chicago Style Hobo Hot Dog - Its what bums are made of...

2007-03-14T15:58:00.000-07:00

Hola Nuggets and Nuggino's! Have you ever come across a fat homeless dude and wondered..."how the hell did you get so fat when you ain't got no job!"...well, this weeks episode of the Pan might help clear up that lingering question...

Email me if you have something crazy or incredibly lame to say. I like the email.
pan@cookwithpan.com

The Worst Nachos - Ever

2007-03-07T21:34:00.000-08:00

The Pan is off to another on-location shoot, this time in Chicago...A guest host fills in this week and brings to you some super gnarly nachos...the bad gnarly, not the good gnarly.

Email the Pan while he's traveling and he'll get back to you lickety-split. pan@cookwithpan.com

Stay tuned next week for a special episode from Chicago!

Herb Crusted Tilapia - Hawaii Special

2007-02-28T10:27:00.000-08:00

What up you Ukulele Loving Nuggets! The Pan loves himself some fresh fish, and flew over to Hawaii to catch you all some of the freshest swimmin' seafood you ever laid your eyes on.

I snoozed through 3 deep sea excursions to catch the perfect fish. They were all outfitted with serious deep sea fishing gear and tour guides. Whatever. After 3 days of "Fishing" like that I punched my tour guide in the nuts and I decided instead to take it to the fish mano y mano...that's how a man catches his fish.

Email the Pan with your thoughts, suggestions, whining or whatever...pan@cookwithpa.com

Valentine's Day - Cold as Silk, Creme Brulee

2007-02-07T12:40:00.000-08:00

Happy Valentine's Day to all you Nuggets...almost. This weeks episode is a primer to get you slackers on top of your Valentine thang this year.

Now you're probably saying "Pan, what makes you such an authority on valentine's day?".

Well, duuuude, I'll tell you what makes me an authority, there's a reason why you have nothing better to do than ask such a silly question, when the Pan is sitting here with over 457 valentine cards to send out. I mean you have to know by now that the Pan is irresistable to the ladies. The fact is, the Pan has converted this creme brulee into over 893 valentine's make-out sessions. Yeah, eight hundred and ninety three...that's a big number when you spell it all out.

And if you're thinking, "you haven't even been alive for 893 Valentine's days." Well, you're right. But once you start making this creme brulee you'll know that it would just be wasted on only having ONE valentine's date per year. So make this mush and shoot for 57 dates this valentine's day...trust the Pan.

Email thoughts to the Pan at: pan@cookwithpan.com

Vegetarian Basil Tomato Pizza - For the Herbivores

2007-01-31T19:35:00.000-08:00

This cooking show is for those no-meat eatin' brocolli-junkies who whince at the sight of a little red blood in their food. The Pan still loves them though and wanted to give them a recipe that tastes almost as good as a huge hulking slab of beet red animal parts.

TIP: You can serve this as an appetizer or as a light dinner if you throw some cooked chicken or tofurkey chunks on it. Also, don't eat this right out of the oven...the roof of my mouth is still feeling like the face of a cheese grater.

Pan loves comments on the recipes or the shows: pan@cookwithpan.com

Hanky Pankies - They're That Good

2007-01-16T21:58:00.000-08:00

Just in time for the Super Bowl amigos...dun-dun-dunnnnn... THE HANKY PANKY! I admittedly don't know jack-diddlee-doo-dat-do-what-dat-squat about Football, BUT, I do know this - I ain't coming to your Super Bowl party if you didn't make some Hanky Freaking Pankies!

Seriously all you Nuggets, The Pan has yet to meet ANYONE who hasn't had an immediate love affair with the Hanky Panky after the first bite.

BACKGROUND: My grandma started making these when the Pan was just the size of a spitball and on the account of my mom kickin' ass in the kitchen like my gram did, she made these little hot meat discs ALOT as well. To this day if you go over to Mom's house you'll find a bag of Hanky Pankies frozen in the freezer ready to cook at moments notice (tip on freezing Hanky Pankies below).

TIP: Make a batch of these and put whatever you don't cook on a cookie sheet and stick the cookie sheet in the freezer uncovered for an hour. The Hankies will then be frozen enough to dump into a freezer ziploc baggie for later Hanky Panky fests. Just preheat oven to 375 and cook until golden brown on top and cheese is melted. (about 30 minutes if frozen).

(go bears!)

Email the Pan at pan@cookwithpan.com with any questions, comments or recipe suggestions.