BEER Cheese Fondue - Its got beer in it.
Because you asked for it, the Pan's got something cooking that will fatten up your spare-tire just in time to put on your banana hammock or booty floss. Let me introduce Beer Cheese Fondue...careful, highly addictive. If you or a loved one makes this, it won't be uncommon to hear this conversation multiple time this summer "Hey, where's Jimmy?", "Oh, he's inside eating beer cheese fondue...again".
The Food Network and all the Rachel Ray's, Alton Brown's and Emeril's have been begging me for years for this recipe. Well they'll never get it! Unless they watch this episode i guess. Which they won't.
Enjoy it Nuggets and let me know what you think... The Pan wants to know.
pan@cookwithpan.com
The Food Network and all the Rachel Ray's, Alton Brown's and Emeril's have been begging me for years for this recipe. Well they'll never get it! Unless they watch this episode i guess. Which they won't.
Enjoy it Nuggets and let me know what you think... The Pan wants to know.
pan@cookwithpan.com
Labels: alton brown, appetizer, beer, bread, cheese, cook with pan, cooking show, cooking with the pan, emeril, fondue, fondue pot, food, food network, gofish, recipe, revver
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